This is another really simple, quick recipe and absolutely delicious - it works for all the family and is delicious served with a side like green salad or rice or veg (I did peas this time) and new potatoes. I rarely cook potatoes as I only really like fries or dauphinois so will generally forget to mention them as an accompaniment but according to my fiance they go very well with this dish!
Ingredients for 4 people:
4 salmon fillets (about 150g each roughly)
100g goat's cheese
A few basil leaves
4 slices of Palma ham
Firstly pre-heat the oven to 200C (fan), 220, gas mark 7 and lightly oil the baking tray.
Lay the slices of Palma ham on a chopping board or in the tray and place the salmon fillets on top. Then place a chunk of goat's cheese and a couple of basil leaves on top.
Finally fold up the ham & put the salmon wraps in the oven to roast for 10-15 minutes (I did 15 tonight and it was perfect).